I am way behind on blogging so these pancakes happened a few Saturday's ago. Kids were requesting pancakes one Saturday morning and I had remembered that my best friend told me about the most delicious "pancakes" she made using only bananas and eggs. I couldn't remember exactly how she said she had made them (or exact quantities of each) so I visited my trusty friend Pinterest and found a zillion versions of banana egg pancakes.
I mashed 2 ripe(ish) bananas with a fork and stirred in 3 eggs (from neighbors chickens-YUM) to make a batter. I sprinkled in some cinnamon (based on my own preference) and thought a handful of some oats would be good in the batter. I just wanted to give it a little texture and body. Let's say I threw in about a half a cup or so (I really have no idea). I also threw in a handful of chopped walnuts. There you have it...pancake batter.
On a hot griddle, I s.l.o.w.l.y poured some batter over melted butter. I emphasize slowly bc I didn't want to just plop the batter on the pan. It's super thin and would have no doubt run everywhere. I cooked these just as you would a normal pancake and they were really delicious. Different but still very good. Kids and husband loved!
Notice that my trusty cup of coffee is never too far away!
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