A while back I tried a new recipe for Veggie Lentil Shepherd's Pie; see this post for info and link to to the original recipe. While I liked the way it came out, I immediately thought that it would have been better with regular potatoes as opposed to sweet. So I gave the recipe another shot last weekend substituting with gold potatoes. Either way it is a really good (and nutritious) dish but I'd say I much prefer the regular potato version.
That's a lot of flavor!
I left the skin on the potatoes (bc I like it like that).
After baking; the liquid was oozing out from the bottom and the smell was incredible!
May not look very impressive but it's super delicious!
No comments:
Post a Comment