Last week I made Mushroom Pasta following this recipe that I found on Pinterest. I more or less followed the recipe exactly excpet I used double the amount of mushrooms (bc I LOVE them) and I used whole milk rather than cream. While the flavor of this dish was excellent, the consitency of the sauce didn't impress me. It was way to thin and runny. Next time I make this, I will make a roux before adding the liquid. This should help thicken it up a bit. Stayed tuned for my improvised version with hopefully thicker sauce!
I used whole wheat rotini pasta.
And a side salad!
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