Salmon is one of my favorite things to serve at home bc my kids both LOVE it. They eat so much, it makes me so very happy! Broccoli and quinoa are also an easy given with them. I bought 1.5 pounds of wild salmon from Whole Foods (don't ask the price, you don't want to know). I sprinkled a little salt and pepper on the fish and then baked it at 350 for about 30 minutes (salmon always varies based on the thickness of the filet). Salmon is so delicious, I just don't need to over-flavor it. Sometimes simple is just better!
I steamed some brocolli from the farmer's market and made a batch of quinoa. For the quinoa, I just add 2 cups of water and one cup of thoroughly rinsed quinoa to a saucepan. Bring to a boil and then simmer until the water is absorbed, usally about 10 minutes or so. I love making quinoa bc it's simple, quick and everyone in my family loves it. I always sprinkle a little soy sauce on mine though my husband and kids eat theirs plain.
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