Last week I followed this recipe for Zucchini Tots. They were pretty quick and easy and came out really good. The only issue I had was removing them from the mini muffin pan. I used olive oil to "grease" my pan but it didn't seem to help one bit. These were really good served with ranch dressing.
I also made some home Whole Wheat Biscuits following this recipe. They were ok. Theoretically they were just fine but they needed some flavor. Whole wheat flour is pretty dull so next time I will either had some seasonings and spices or maybe a splash of maple syrup to give the biscuits a sweeter bite.
Zucchini prior to squeezing out the liquid.
I made the biscuits a little too thin. This is before they baked and I wasn't sure how much they'd rise. Well now I know...roll out thicker biscuits!
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