I recently made zucchini quinoa "meatballs" for a second time (see previous for recipe link and info). I made meatballs for the kids and patties for my husband and I to have burgers. I spread some mayo on my bun (husband hates mayo so he got ranch) and put a good amount of spinach on both of our burgers. They were delicious!
I also made a side of potatoes by cooking some cut up potatoes in a good amount of olive oil, some rosemary, salt and pepper for about 40 minutes or so. I think they come out so much better when you cook them lower and slower. In addition, I had a ripe organic cantaloupe from Trader Joes that I thought I'd serve as well.
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