Yesterday my son and I were lucky enough to go on a last minute ride on the famous, Good Year Blimp! Our ride was between 4-5 and it was about half an hour away so I got home much later than normal. Thank goodness I had thrown dinner in the slowcooker so the last minute change in (regular day to day) plans wasn't a big deal (as far as dinner was concerned).
I had previously browned 1/2 pound of buffalo meat and threw it in the slow cooker with a chopped onion, 1 cup each of rinsed kidney and pinto beans and about 1/2 cup of cannellini beans. I added a generous teaspoon of minced garlic and a couple heaping spoonfuls of "taco" seasoning mix (it's all the same spices as chili seasoning so I use it for both dishes). As for the liquid, I added one container (32 ounces or 4 cups) of TJ's organic vegetable broth and about equal parts (maybe only about 3 cups) of water.
I did not take any pictures of this masterpiece but you'll just have to take my word for it! It was delicious!
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