Most of the time, I attempt to make nutritious meals or incorporate/substitute some kind of healthy ingredients in recipes. Just a warning...nothing about this recipe for Sticky Buns is healthy and I wouldn't dare change anything about it. If I were brave I would make fresh whole wheat biscuits instead of using god-awful store bought ones out of can (WORST junk ever; but Whole Foods does sell half way decent canned biscuits). These are meant to be bad and they are sooooo good at being so bad! I follow the recipe exactly and they are amazing.
I've made these on Christmas morning a couple of times, I made them for my dad to take to a potluck at work, I've made them for breakfast day at teacher appreciation week and most recently, I made them for our family while on vacation in Palm Springs.
They are pretty darn easy and always a huge hit! One thing I should mention though, they seem to be best when eaten fresh out of the oven. If you wait an hour or so (like the times I made them and delivered somewhere) the "sticky" part hardens and they're just not a delicious. Just out of the oven, the dough is soft and warm and the sticky part is so gooey and smooth.
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