Last week I (sort of) followed this recipe for Apple Pork Tenderloin. I didn't drizzle honey and cinnamon rather I added some fennel and sage to the meat. I LOVE fennel and sage on pork. I also didn't have any red onion so I just set the roast on top of (what I like to call regular) yellow onion. This came out really well! I made a batch if quinoa and some sautéd kale to go with it. I also threw together some whole wheat biscuits following this recipe by 100 Days. I have been making these biscuits a lot more lately simply bc my kids love them!
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