Last week I made a lot of repeat meals so I don't have a lot to blog about. One night I made Lasagna Rolls based on this recipe I found on Pinterest a long time ago. While slightly time consuming, these are fairly simple to assemble and really, really delicious!
I particularly like these bc of the tomato issue we have in this house (my husband can't eat tomatoes but I LOVE them). I make one pan w/ pesto and one pan w/ tomato sauce and we both win! I've made these a few times and always with some random variation of filling. I made a batch of homemade kale pesto the night before to save some time and (gasp) I used jarred tomato sauce. Using my little mini-chop grinder thingy, I ground up some fresh spinach leaves and stirred them into the ricotta (in the interest of incorporating as many veggies as possible). I chopped up some mushrooms and zucchini and then boiled the lasagna noodles.
I didn't take any pics of the assembly line bc my hands were messy and I was in a hurry but I just laid a noodle on a plate, casually smothered a spoonful of sauce, ricotta cheese and then a small handful of veggies and then loosely rolled it up. These all get placed into a casserole dish before being topped with more sauce, shredded mozzarella and some pine nuts. Bake them at 350 for 20 or so minutes, just until the cheese is melted. SO GOOD!
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