We really like chili in this house and I really like to make random variations of chili. On this morning I threw in about a cup of kidney beans and a cup of white beans (I usually always add pinto beans as well but I was out), a chopped onion, a few stalks of diced celery, a small can of mild green chiles and half a pound of ground dark turkey (organic of course-well, everything in my kitchen almost always is...almost).
To my slow cooker and the aforementioned ingredients, I also added a hefty tablespoon (or two) of my home taco seasoning, a carton of organic veggie broth from TJs and approximately equal parts water. The carton is about 4 cups of broth and I just eyeball the water when I pour it in but I'd say another 3-4 cups would be sufficient. This is a fun game! You must add enough liquid for the beans to absorb but you don't want to add too much bc then you chili will be more like a brothy soup. Either way it will still taste fine. Good luck!
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