I have to make a quick dinner on Thursdays bc my son has swim class. Last week I didn't have anything planned and I was off my game for slowcooker meals (it was a long, busy week) so I while I was at work I decided I would just throw together some BLTs.
I asked my husband to pick up some bacon on his way home (a huge treat in our house) and in true husband fashion, he couldn't just stop there! He also bought some portobello mushrooms to add to our sandwiches. This is not something that I would ever think to do as it just did not sound good. I love portobellos and use them in a ton of recipes but on a BLT...Hmm???
The new addition to our BLTs was pretty good. Different, for sure but definitely tasty! Give it a try sometime! My husband just sautéd the mushrooms in a little olive oil on my flat skillet.
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