On St Patrick's Day I made the typical feast of corned beef and cabbage. This is a pretty simple meal to make. Following the directions on the package, I boiled the beef brisket (that I bought at Whole Foods) for about 3 hours and then added potatoes, cabbage and carrots. Once the veggies were tender the meal was ready. Easy and my house smelled SO GOOD!
I also made some
roasted cauliflower using this recipe that I love. And for dessert I followed
this recipe for chocolate chia seed pudding only I added a little mint extract! While my dad didn't seem sold on the idea, I thought the "pudding" was pretty good!
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