On Father's Day I tried out my new mini donut (and donut hole) pan using this recipe for Cinnamon Sugar Donuts. A few notes…
- I used all whole wheat flour instead of a combination like the recipe calls for.
- I used coconut (palm) sugar and added a bit less than ½ cup.
- I didn’t have any yogurt on hand so I used apple sauce instead.
- I used coconut oil instead of vegetable or canola (which I almost never use).
- I added chopped nuts to the cinnamon sugar topping. Next time I make these (and there will be a next time) I will add chopped nuts to the batter itself. This is based on my own personal preference.
So the donuts were really easy to throw together and came out pretty good (for being on the healthy-ish side).
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