A couple weeks ago I made this recipe that I found on Pinterest for Breakfast Baked Oatmeal. I ended up using frozen mango and peaches but followed everything else almost exactly. As for the sugars, I only added a couple tablespoons of coconut/palm sugar. Honestly the fruit makes it sweet enough. And I did opt to add walnuts, pecans and some shredded coconut. This was really easy, pretty healthy and really, really good! It tasted somewhat tropical!
It was SO DELICIOUS! My husband had some the night that I
made it with a scoop of vanilla on top. I ate it for breakfast every day
that week and my kids were lucky that they got some too. I wanted the whole pan
to myself! I will definitely make this again and I want to experiment with other fruits.
*This was not my photo. I was so intent on eat every last bite of this dish that I never bothered to take a picture. This came from the recipe source.
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