We all love salmon in this house (wild only of course). On this night I just broiled the filets on top of a bed of lemons. I sprinkled a little pepper on them and then put a few lemon slices on top. Usually fish only takes about 10 or so minutes when you broil it but a couple of these filets were pretty thick so it took more like 20 minutes. It came out really good!
Having a lemon tree in my backyard is oh-so-convenient!
I also had some fresh zucchini and some sugar and snap peas from the farmers market. I sautéd them in some sesame oil for a few minutes along with some (a lot) of garlic!
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