On Thursday's my son has swim class so I have about an hour and 15 minutes from the time I get home from work to the time we have to walk out the door. I usually always have a crockpot meal on Thursdays but once in a while, I don't and then I just resort to something quick. Quesadillas are one my favorite quick meals. I usually make them sort of southwest style with chicken, black beans, corn, green chiles, tomatoes, etc.
On this night, I was running late and even more pressed for time than usual so we just had cheese, chicken (the rest of the meat that I didn't use when I made chicken soup earlier in the week) and green chiles. I don't put green chiles on the quesadillas for my kids but my husband and I really like them in ours. I baked them at 350 for about 15 minutes or so and served them with a side of pinto beans. It's quick, easy, mostly healthy and qualifies as dinner (in a hurry)!
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