Four Happy Tummies

I am not a chef or an inventor of recipes; I'm just a mom who cooks for her family on a regular basis. I was raised to be mindful of nutrition and now as I raise my family, I aspire to do the same. I like to follow recipes, sometimes "adjusting" them based on my own nutritional and taste preferences. I also wing it (a lot) in the kitchen; sometimes this works out, sometimes...not! This blog is my way of sharing some of the items that are coming out of my kitchen! Hope you enjoy!

6.24.2013

Zucchini Appetizer

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Also on Father's Day, I made  Zucchini Boats as an appetizer for my parents house. They were super simple and came out really good. Un...

Whole Wheat Cinnamon Sugar Donuts

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On Father's Day I tried out my new mini donut (and donut hole) pan using this recipe for Cinnamon Sugar Donuts . A few notes… I used...

Almond Crusted Chicken

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A couple weekends ago, I made my regular batch of homemade almond milk ( see previous post about almond milk )  but this time, instead of t...
6.09.2013

Super Power Chia Bread

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So this recipe might sound strange but I tried it today and it is pretty darn good. It is very different, so much so that I cannot really p...

Peanut Butter Greek Frozen Yogurt

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I have found it. Nirvana. Or the greatest thing that has ever happened to my out of control sweet tooth. On Saturday night I decided to try...

Whole Wheat Banana Pancakes

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So it was Saturday morning and the kids and I were hungry (husband was working). Cereal and oatmeal do get boring from time to time and my ...

Last Minute Mac n Cheese

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Yesterday after we got home from a bday party, I offered to watch my best friends kids (who are relatively the same age as my kids). It was...
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