I saw this recipe for Lentil "Meatloaf" on a blog I follow. It was fairly simple and really good. I made the lentils the night before (to save time) so when I got home from work, I was able to throw everything together pretty quickly. I did add some extra veggies to the mix; I diced carrot, onion and celery and sauteed in a little olive oil (just to soften them up a bit) for about 5-10 minutes. I also had to omit the ketchup and bbq sauce (bc my husband cannot eat tomatoes) so I just added a little to the top of half the loaf while it baked.
I baked this a little longer than the recipe called for just bc I wanted it to be good and settled and the top wasn't all that golden yet. It came out really well. Family approved!
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