While I did not take any photos, tonight's dinner consisted of buffalo burgers, on whole wheat, minimally processed buns of course and a side of sweet potato medallions. I do "splurge" on a meat meal one to two times per week (three if I'm being lazy or lacking creativity/inspiration by a blog or Pinterest) and I like to change up the meat that we consume. I don't want to eat too much of anything. Once every 3 months or so we enjoy some locally grown, ground buffalo from Whole Foods!
As for the sweet potatoes, I just slice them so they resemble a potato chip, toss them in a little olive oil with a very small amount of salt and a decent amount of pepper and roast them for about 20-30 minutes. It helps to flip them over half way through. We eat these all the time!
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